Pre-Flight Preparations and Madrid Layover
Embarking on a South American Backpacking Adventure
And just like that, the moment arrived! After months of planning (and a pandemic-induced delay!), my boyfriend, Ruud, and I were finally at Schiphol Airport, ready to begin our South American backpacking adventure. Buenos Aires, our first stop, beckoned, and the excitement was palpable. The journey itself was half the fun—a 14-hour flight from Madrid, after a short layover, promised in-flight movie marathons and that particular brand of cozy confinement I rather enjoy.
We flew with Air Europa, a Spanish airline that was...fine. Let's just say the cramped seating and extra charges for headphones on a 14-hour flight made it feel a bit budget-friendly than expected. The meal service was equally basic, but hey, airplane food always has a certain charm. I'd requested a vegetarian meal, and while it wasn't exactly Michelin-star quality, it fueled the adventure!
Despite my pre-trip jitters causing some sleepless nights, I managed to snag a few hours of rest on the flight. Waking up to the approach to Buenos Aires was surreal—a culmination of anticipation and a touch of disbelief that we were actually there. Arriving at Ezeiza International Airport, we were immediately hit with the thrill of the unknown and the minor stress of navigating the city's public transport system. More on that, later, because it's a story on its own!