Journey to Kha and the Cheesy Beginning
The Journey to Kha: Unexpected Delays and Anticipation
Our trip to Kha, famed for its cheese, started with a bit of a hitch. Instead of a quick 20-minute train ride, we faced unexpected delays. First, a detour through Rotterdam. Then, a broken-down train added another layer to our adventure, forcing a second change. It was a journey, let me tell you, but it only heightened the anticipation.
I'd only been to Kha once before, years ago. The memory was hazy, a pleasant blur. So, this return trip felt like a fresh discovery, a chance to revisit a place I barely knew. This added to the excitement bubbling inside me as we finally arrived. The sunny spring day only made it better.
Immersive Experience at the Kha Cheese Museum
Our cheesy adventure began at the "Cheese Experience." The name's a bit on the nose, I'll admit, but it accurately reflects the place. There was a queue when we arrived, a cheerful throng of cheese enthusiasts, which gave us a chance to browse the charming souvenir shop. Little wooden clogs, miniature cheese wheels – the usual tourist fare, but undeniably cute.
Inside, the museum itself was a fascinating journey through the world of cheesemaking. I learned, for example, the surprising fact that it takes a whopping ten liters of milk to produce just one kilogram of Kha cheese! The exhibits were well-presented, informative, and engaging, even for someone like me who thought they knew a thing or two about cheese. It was far from boring – a testament to good museum design.
And then came the best part: the tasting! We started with the youngest cheese, gradually progressing to the older, more mature varieties. Each bite was a delightful revelation, a testament to the skill and tradition of Kha's cheesemakers. Let's just say my personal preference leaned heavily towards the older cheeses. The whole experience, despite the Saturday crowds, was incredibly fun – a highlight of the day.